Ingredients

• Bhetki boneless or with bone 500 gram
• 1⁄2 cup hung curd
• 1 tsp of ginger, garlic, green chilli paste [ each]
• Lemon zest 1 tsp
• Lemon juice 2 tsp
• Sugar
• Salt
• Mustard oil
• Fresh cream [ optional]

Instructions:

Marinate fish with ginger , garlic paste and salt [ 1⁄2 tsp] for 30 mins
Mix remaining ingredients well , take a microwave oven bowl , place
the fish pieces and mix with doi mixture , 3 tsp oil and green chillies .
We need to microwave it for 10 mins.
Or else doing on gas for 10 mins.