Ingredients:

• ½ cup powder sugar
• ½ cup melted ghee
• 1 cup flour
• ¼ cup besan
• 1 tsp bp
• Milk
• ½ tsp elachi powder

Procedure:

Cream ghee and sugar together, sift dry ingredients, set aside. Mix dry ingredients with milk and ghee mixture. Make dough, although do not knead. Make balls and flatten it with palm, place little almond pieces in the middle and bake.