Ingredients:

• 1 cup atta ( 125 gm)
• 1 cup powder oats
• ½ baking powder
• ½ cup butter
• ¾ cup powder sugar or brown sugar
• 2 tsp honey
• Grated almonds 3 tsp
• Milk to make dough
• Salt

Procedure:

Sift atta, bp, salt together and in a large bowl mix them with almond and oats. Now melt butter, mix it well with sugar and by using hand mix all.
Roll the balls into walnut size and place 1 inch apart on baking tray.
Heat the otg or microwave oven for 4 mins in 180˚, bake cookies for 15-20 mins at 150 -160 degree. It will be soft when hot but crispy when cooled completely, so don’t over bake it.
You can add shredded coconut in this mix.
15-20 number of cookies can be made.