Chanar Moti Polao

Ingredients:

• Chana 250 gram
• Ginger paste 2 -3 tsp
• Green chillies 10
• Jeera + dhania + red mirchi powder 2-3 tsp
• Garam masala powder
• Kismis
• Kaju
• almond
• Whole garam mosla
• Tejpata
• Milk
• Saffron
• Basmati rice 500 gram
• Maida 5 tsp
• Ghee
• Rose water

Procedure:

Soak almond and chopped it after peeling.
Wash rice for 4-5 times and soak for 1 hr.
Boil water, add salt , whole garam masala, add rice , once it is done 80 percent , drain the water.
Mash chana with ginger paste, jeera , dhania , red mirchi , garam mosla, salt and sugar, add little ghee and maida ,kismis and make smooth small balls, heat oil ghee together and fry balls. Fry all dry fruits.
In a large vessel spread rice , sprinkle garam masala powder, green chillies , rose water , and koftas, add remaining rice , dry fruits, saffron milk , ghee , rose water , and keep in dum for 30 mins.

Chingri jhuro

Ingredients:

• Prawn 350 gram
• Narkel 5-6 tsp
• Posto sarse paste 2-3 tsp
• Oil
• Green chillies
• Heat oil

Procedure:

Fry prawns slightly , before that apply haldi and salt to prawns. Don’t fry prawns. Heat mustard oil , add paste and prawns, green chillies, sugar, salt and a little lemon juice. Keep the flame high and fry till oil separates.

Mejbani mutton

Ingredients:

• Mutton 750 gram
• 1⁄2 cup fried onion
• 2-3 tsp ginger + garlic paste
• 3 tsp peanuts roasted and make paste.
• Haldi
• Red chilli powder
• Mejbani mosla 2-3 tsp
• Oil
• Sugar
• Green chillies.
• Doi 1⁄2 cup
• Whole garam mosla

Procedure:

Marinate mutton with doi , mejbani mosla , chilli powder, and oil for 2-3 hrs.
Heat oil in cooker , add tejpata , whole garam mosla , add mutton, fry it for 15-20 mins, add haldi, peanuts powder, beresta and fry again.
Mejbani mutton is slow cooked for 2-3 hrs . But if u wish u can pressure cook it with just 1-2 whistle , but don’t add much water as it is a thick gravy dish.

Anaroser chutney

Ingredients:

• Grated anaros
• Sugar syrup
• Kismis
• Ginger
• Lemon juice
• Salt

Procedure:

Make sugar syrup , add anaros , boil to medium consistency add kismis ,add a little grated ginger and lemon juice at end.