Chicken (Microwave Cooked)

October 6, 2022 0 Comments

Ingredients:

Chicken 500 grams
Dahi 1⁄2 cup
Onion chopped
Ginger, garlic
chilli paste
Dhania
jeera powder
black pepper powder
garam masala

Procedure:

Special Instructions:

Don’t use metal bowls or utensils: “Metal containers are bad. Glass and ceramic are probably the best things to microwave food in. Plastic is fine if it’s suitable for the microwave.”

Do use glass, ceramic or microwave safe plastic containers: Some people don’t like putting food into plastic containers as chemicals can leach into the food, and food can leach into the plastic.

Don’t cook all foods for the same time: It’s really hard to put times on foods because different foods are going to heat in different ways. The more dense a food is, the more different it will heat compared to something that has more liquid in it.”

Do stir food occasionally: A microwave needs a turning table so that the waves reach all sections of the food. Even so, when microwaving food, often not all parts will be heated thoroughly. “And cover everything you put in the microwave and keep your microwave clean.”

Do check on your food frequently: As different foods heat differently, it’s important to check your meal while it’s cooking. That’s right, those poached eggs will not cook the same as yours.

Revisiting Cooking Memories

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