Kolkata Biriyani

Ingredients

• Mutton /chicken 750 gram
• 5-6 midium whole potatoes
• 500 gram basmati rice
• Birista
• 250 gram onion deep fried /don’t throw the oil ,will need that.
• Biriyani mosla shared already
• Marination
• Doi 100 gram
• 1 tsp ginger
• 1 tsp garlic
• 2 tsp barista
• 1 tsp biriyani mosla
• ½ tsp kewra water
• 1 tsp red chilli powder
• Salt
• ½ tsp black pepper
• Marinate mutton for 30 mins.

Procedure

In this time peel potatoes ,marinate with haldi and food colour if u wish
and fry it lightly.
Now cook mutton without oil in a cooker ,just add fried potatoes and ½
cup water ,cook for 20 mins or 3-4 whistle. Open cooker strain mutton
pieces and juice .
Wash rice for 4-5 times but gently soak for 1 hour,boil water adding
elach 2 pc ,lobngo 3-4, tejpata after boiling separate it with strainer and
add salt 1 tsp ,add rice . Cook rice 70%. Strain rice.

Now assembly

• 6-10 tejpata
• Barista
• Biriyani mosla
• Mutton juice 1 ½ cup
• Half lemon juice
• Food colour and saffron in milk diluted
• 1 ½ cup milk
• 1 tsp kewra + 1tsp rose water ,add it in 1 ½ cup milk
• Meetha ator optional
• 2 tsp+2 tsp ghee + butter melted and mix with barista oil
  In a large vessel line the bottom with tejpata ,place mutton pieces and potatoes ,barista, biriyani mosla 2 tsp.
  Now add juice and lemon juice
  Add half rice ,biriyani mosla, ghee mix, barista ,saffron water. Now remaining rice ,add ghee in every corner, and aromatic milk. Cover the pan ,place it on tawa and dum for 30 mins in low -midium heat.15 mins resting time is needed.

Chicken Chanp

Ingredients:

• chicken full leg 2
• hung curd 1⁄2 cup
• 1 tsp ginger + 1 tsp garlic paste
• Jaifol powder 1 tsp
• Black pepper powder 1 tsp
• Red chilli powder 1 tsp
• Saffron dissolved in milk
• Lemon juice 2 tsp
• Posto bata 4 tsp
• Kaju bata 4 tsp
• Sugar
• Oil

Procedure:

In a bowl mix doi, ginger, garlic, back pepper, red chilli powder, lemon juice, nutmeg powder salt ,sugar and marinate chicken for atleast 4 hours. Keep in fridge with covered well.
Separate chicken from marination. Take a non stick pan, add oil, place chicken pieces and fry until brown , add the marination continue cooking in medium heat until oil floats and kaju and posto paste. Cook again well.